El Faixero

For more than 30 years, the cuisine of the restaurant El Faixero has combined tradition with touches of modernity and innovation, without forgetting the traditional recipes. In its menu you will discover the most traditional flavours with new recipes that will surprise the most exquisite palates.

You can taste different menus such as "El Faixero", "Degustación" and some seasonal products such as "Caza y Setas" or "Trufa".

A cuisine full of flavour and sensations in which you can enjoy meat dishes such as Iberian sirloin in puff pastry, veal cheek in its juice, lamb from Els Ports, etc. without forgetting the typical spoon dishes such as "Olla de Cinctorres". A culinary experience within everyone's reach.

• Chocolate rabbit
• Grilled meat
• Truffled mushrooms crepes
• Pot Cinctorrana

   

   

• Facilities for disabled
• Wine menu
• Events (+ 100 people)
• Events (between 50 - 100 peoples)
• Events (up to 50 people)
• Garden
• Tasting menu
• Menu of the day
• Gluten-free menu
• Children's menu
• Salons
• Chairs / triune babies
• Terrace
• Table area
• Private area

Cinctorres, an agricultural and livestock farming village, preserves its craftsmanship that stood out years ago. A visit to the town centre is highly recommended to discover the monumental buildings, such as the Chapel of Sant Lluís and the Palau de Sant Joan, as well as the Faixa Museum and the Dinosaur Museum.

It belongs to the region of Els Ports, an inland and mountainous region with legends and traditions, popular festivals, heritage and folklore of incalculable value. Extensive forests dotted with crags, ravines, hermitages and quiet, welcoming villages, with magical corners that take us back to other times.