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Roots
Description
This experience is a delight for the explorers of the authentic, with the least impact on nature. It includes dining at an exceptional restaurant, Puro KM0, a market kitchen style featuring a re-elaboration of the traditional and most forgotten gastronomy of the Marina Alta. The kitchen is under the direction of Julio Vargas, known for his career with Miquel Ruiz in La Seu (2 Michelin stars). Paired with this adventure is a very special visit to the Celler de Joan; a young, professional, and organic winery; its philosophy: "To give the most with the minimum impact", and in short, a privilege within the reach of very few.
Includes
- 2 Nights with breakfast Mardenit in a superior double room (Possibility of service in private terrace) + Welcome Mardenit
- 1 Dinner at Julio’s Restaurant
- Visit and wine tasting to the Celler de Joan (2hrs)
- Personal Concierge
You should know
Trip plan:
Day 1: Welcome Mardenit + Lodging at the Hotel + Dinner at Julio’s Restaurant
Day 2: Lodging and breakfast at the hotel + Visit with tasting Celler de Joan
Day 3: Breakfast Mardenit + Gastronomic detail + Check-out (Until 12h)
Location and how to arrive
Information and booking
This escapade is offered byMardenit.
More information
If you want to make a reservation or send a message to Mardenit, you can do so by filling in the following form.
Why book at temps
Quality assurance
temps establishments exceed an audit to guarantee you the most authentic experiences and with the highest standards in the inland of the Valencian Community.
Without commissions
Booking directly with the owners of the establishments and services you will not pay any kind of commission.
Minimum guaranteed price
Using temps means that you book directly with the establishment and by this way we can guarantee you the lowest price, since Temps is a business association.
