This experience is a delight for the explorers of the authentic, with the least impact on nature. It includes dining at an exceptional restaurant, Puro KM0, a market kitchen style featuring a re-elaboration of the traditional and most forgotten gastronomy of the Marina Alta. The kitchen is under the direction of Julio Vargas, known for his career with Miquel Ruiz in La Seu (2 Michelin stars). Paired with this adventure is a very special visit to the Celler de Joan; a young, professional, and organic winery; its philosophy: "To give the most with the minimum impact", and in short, a privilege within the reach of very few.
Day 1: Welcome Mardenit + Lodging at the Hotel + Dinner at Julio’s Restaurant
Day 2: Lodging and breakfast at the hotel + Visit with tasting Celler de Joan
Day 3: Breakfast Mardenit + Gastronomic detail + Check-out (Until 12h)
This escapade is offered byMardenit.
If you want to make a reservation or send a message to Mardenit, you can do so by filling in the following form.
temps establishments exceed an audit to guarantee you the most authentic experiences and with the highest standards in the inland of the Valencian Community.
Booking directly with the owners of the establishments and services you will not pay any kind of commission.
Using temps means that you book directly with the establishment and by this way we can guarantee you the lowest price, since Temps is a business association.