Olive Oil Tourism in Requena

Immerse yourself in the tranquility of Requena’s historic center by staying in a charming full-rental rural house, designed for groups of 6 to 12 people. Its walls preserve remnants of the ancient Muslim city wall and a defensive tower, combining historic heritage with modern design and all the comforts of the 21st century.

Each morning, enjoy breakfasts made with local, zero-kilometer products, full of flavor and energy to start exploring the region. The experience also includes a visit to the first ecological olive mill in the Valencian Community, where you will learn firsthand how extra virgin olive oil (AOVE) is produced, participate in a guided tasting, and enjoy a glass of D.O. Utiel-Requena wine paired with local cured meats. The olive mill is committed to sustainability, education, health, and social responsibility, developing initiatives such as olive tree sponsorship programs.

Thanks to its thick walls, the house stays cool in summer and warm in winter, with underfloor heating and a wood-burning stove. This getaway is perfect for those seeking nature, heritage, gastronomy, and sustainable experiences, enjoying a relaxing and authentic environment in the heart of historic Requena.

• 2 nights in the full-rental rural house (minimum 6 people, maximum 12 people)

• Breakfasts with local products

• Olive oil tourism experience: guided tour of the mill, technical tasting of olive oils, sampling of different AOVE varieties, a glass of D.O. Utiel-Requena wine, and local cured meats

• Price per person for a minimum group of 6 people

Accommodation: full-rental rural house, minimum 6 people, maximum 12 people

Discover the first ecological olive mill in the Valencian Community, located within the Hoces del Cabriel Natural Park, a UNESCO Biosphere Reserve. Surrounded by olive groves and vineyards, the mill produces high-quality organic extra virgin olive oil, combining tradition, cutting-edge technology, and a passion for excellence.

Their commitment goes beyond olive oil: they protect soil biodiversity and pollinators, maintain integrated vegetation corridors, and promote harmony between nature and production. They also develop cultural and ecotourism initiatives, sharing the culture of olive oil with visitors while fostering resource conservation and social services.

An experience that blends sustainability, innovation, and respect for nature, offering an educational and sensory journey in the heart of the ecological olive grove.